Peanut Butter Popcorn

Peanut Butter Popcorn
Ingredients
 2 (3.5 ounce) packages microwave popcorn, popped
 1/2 cup margarine
 3/4 cup brown sugar
 1/4 cup peanut butter
 20 large marshmallows

Directions

Pour popcorn into a large bowl. In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools.

Movie Star Popcorn

Movie Star Popcorn
Ingredients

•  3 tablespoons peanut oil
•  2 tablespoons butter
•  1/2 cup unpopped popcorn
•  1/2 teaspoon salt

Directions

Heat the oil in a 2 to 3 quart saucepan or pot with a lid set over medium-high heat. Pour in popcorn kernels and sprinkle enough salt to lightly cover the layer of kernels. Remember, you can always add more salt later. Add the butter to the pot and cover with the lid.
As soon as the kernels start to pop, shake the pan back and forth across the burner constantly until the popping slows down. As soon as the pops are about 2 seconds apart, remove from the heat and pour into a serving bowl. Taste, and season with additional salt if desired.

Popcorn Nachos

Popcorn Nachos 
Ingredients

•  1/2 cup butter, melted
•  1 teaspoon crushed red pepper
•  1 teaspoon ground cumin
•  1 teaspoon paprika
•  1 gallon popped popcorn
•  1/2 cup shredded Cheddar cheese

Directions

In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.